At the beginning of the video project we had a vision – we wanted the video to showcase our members and this beautiful region we call home. Our first thought was, the Chamber of Commerce has some valuable resources that we should be sharing with our members. Some of the ‘real estate’ includes a very popular Chamber website with a high return rate and useful business directory, the usual social media suspects such as Facebook with over a thousand followers, an in- house TV monitor in the Visitor Centre which sees 25 to 30,000 visitors annually, a direct communication with 430 Chamber members through our e-connect newsletter and of course our digital interactive kiosk….which really looks like a giant i-phone and contains valuable tourism and community related information for visitors and residents. We just had to package them up and figure out a way to deliver that value to our members.   Watch HERE.

Parksville, BC – September 19, 2017 - Look what’s happening in our front yard! The Parksville and District Chamber of Commerce & Visitor Centre has entered into a partnership with the Coombs Farmers Institute and is transforming the space into a garden. As many projects do, the partnership came about because of a chance meeting. Kim Burden, Executive Director for the Chamber and Janet Thony, President of the Coombs Farmers Institute met at an event and struck up a conversation. Kim says, “part of the Chambers strategic plan includes exploring new ways to increase awareness around our social responsibility to the community. By providing the opportunity for the Coombs Farmers Institute to use the space as a demonstration and teaching garden we are contributing to the social well-being of the community. Teaching people to grow food gives them the chance to be more self-reliant. Ultimately, we want the harvest to find its way to those who need it. It’s a win for everyone involved."
This past weekend lots of work took place and on Monday morning, the Chamber opened to a newly planted garden. The staff and students of the Coombs Famers Institute ‘Here We Grow’ school planted and prepared the beds for winter. Janet Thony tells us ‘the first of four courses offered to the public will start the first week of April. To get started we have planted fruit trees, vegetables and flowers to brighten up the garden. Cabbage, broccoli, spinach, chard, radish, lettuce, endive, turnip, carrots and kale round out the selection for vegetables that will do well over the winter months.’
coombsfarmersinstitute.ca

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